Saturday, 28 April 2012

Day 105 Breakfast buffet!


It's my official last two days on the program and then I graduate into maintenance. I have had some days that I've eating anything I want. Then next day I eat like I am on phase 1. This program has really helped me focus on how to eat and why I eat. Women are emotional creatures and sometimes we use food for the emotional reasons. I've been able to step back and see my true self and how I use food for other reasons than fuel. I am pretty excited for my fun day! next week I have some "FUN" days along this program and yes it did slow don't my weight loss but I did enjoy myself. I will go back on the program if I go astray and we will always gain a little weight in life. I find that having 2 week intervals for the different phases really help and are very important to not fall off the wagon when you feel lost on your own with choosing what buy for food and what to eat.  


Breakfast I had 2 eggs, a serving of oatmeal with peanut butter and 1 cup of mangos.


Lunch I had 3 meat balls and a spinach salad


Super I had Thai food and you can have some great healthy choices with the thai food. We had lettuce wraps and green veggies and of course I ate some delicious curries my favourite was the panan. I did have a little bit of rice but not as much as I could have in the past. I always order the tofu as the protein because it really absorbs the sauces.


I had 2 cupcakes it was homemade vegan chocolate hostess cupcakes OMG. SO as you have figured it's a phase 1 day today! I wish I had pictures they were beautiful!!


Have a great day!
Nadine

Friday, 27 April 2012

It's day 104

yogurt and fruit

Ruth's chocolate chia seeds

spinach shake!

I didn't eat enough for breakfast and I was hungry all night!!! So tomorrow I literally having a feast for breakfast!
I tried the new chicken a la king for supper today! It was really good!

Breakfast I had 1 cup of plain FF yogurt with 1/2 cup of blue berries and mango. Since my bread went mouldy I made Ruth's breakfast chocolate chia seeds. I was going to have toast with peanut butter......

FOr lunch I had the spinach shake with chia seeds (they have a lot of protein)

For supper I had the left over shake and the Ideal protein chicken a la king which is creamy like the chicken soup with dehydrated veggies and some pieces of chicken. It is very flavourful it was like having the inside of a chicken pot pie without the crust!!!

My snack was the peanut soy puffs
I will be retiring this blog soon as I will be on maintenance so I will be giving you some ideas and tips but not so much on a daily basis!

We are having a huge Birthday Event at THE BE WELL SPA on May 4th! We will be ideal protein samples for everyone to try and this event is always such a great time for our guests so please join us!!  

Thursday, 26 April 2012

WOW BiG THANK YOU! I've surpassed 5000 views of this blog!!!!

cinnamon oatmeal with coconut

mango shake

pork chop with turnip and radishes'

I must say a big thank you for all of your support! I feel so blessed that I've been able to share with you this weight loss journey. All of your words of encouragement has really kept me going ! I sometimes forget that people actually read this blog. To me it feels like I am writing in a diary that happens to be on the web. There are moments when people share what they enjoyed on the blog that I think to myself: Dear God they read this thing and they really know what's going on with me. I believe weight has more to do with your mind and how you digests your feelings than what you actually put in your mouth. What I've learned the most is to love yourself for who you are...I know this sounds cheesy but really even though I lost weight I though I would feel better like the number actually has something to do with happiness!?! Here's a news flash : Your weight is the least interesting thing about you!!!! So don't wait to love yourself do it now! Take care of your self and feel good about it! There I said it and just so you know I love you too!

Breakfast: Yogurt shake 1/2 cup of mango and 1/2 banana. Oatmeal with cinnamon and coconut.

Lunch: ideal protein crispy cereal and veggies zucchini and celery (boring didn't make time for the veg today)

Supper: Pork chop mustard glazed with cooked radishes and turnip fries. (what was great about this is I put all of this  food in 1 pan cooked in the oven and ready at the same time)

snack the ideal protein chocolate peanut bar and a chocolate chai tea!

This was day 103
Have a great day
Nadine

Wednesday, 25 April 2012

DAY 102 toast for breakfast!!!!



I had a goal for this month to walk every day this week I went once so far but I plan to stick to it for the rest of the week. Next month I want to do yoga everyday and try to combine the walking with that! I have been trying something new for 1 month to try to make it a routine. I small change 30 mins or less even if it's to the grocery store and back!


I started my morning with 2 slices of toast Peanut butter and 1 small apple. this kept me going all morning I was a little hungry at lunch but I was not famished!


For lunch I had a spinach smoothie and the ideal protein crispy cereal for lunch as my protein! Great alternative when you don't have enough protein in your house or to bring with you for lunch!


I took my parents out for supper at the Palladium on Cole harbour Rd. The Chef specializes in Greek and sea food! We were able to switch my potatoes for all salad! I had a lamb greek wrap it was fantastic!! My parents are also changing their eating habits they had a salad instead of fries and A large salad with chicken! My husband had fries and scallops. Then we had dessert baklava and I had rice pudding holly molly Sweetness!!


I didn't have a snack I was still full from supper!


Have a great day!
Nadine

Tuesday, 24 April 2012

Day 101

strawberries and yogourt

peanut butter and celery sticks

meatballs

cauliflower soup


Breakfast was oat meal and strawberries and yogourt


lunch I had tofu and arugula salad with cauliflower soup. I had this from a health food store I liked it so much I made my own for supper


Supper Meatballs and Cauliflower soup : Boil cauliflower in water drain add chicken stock nutritional yeast, spices: onion and garlic powder salt and pepper. Blend until smooth
 Snack the Ideal protein peanut soy puffs


Have a great day!
Nadine

Monday, 23 April 2012

DAY 100! Yahoo!



100 Days I can't believe it! So one more week of the phase three and the I go into Phase 4 maintenance. I think this will really help me stick to a healthy lifestyle! I really enjoy whole foods and green veggies! My veggies went bad yesterday I was feeling like their was nothing in the fridge! No green stuff what I am going to do????? So I went to the grocery store without a list and I was looking through the store and this is what I picked up: Yellow and red peppers, kale, lrg container of spinach and almond milk unsweetened. I was totally satisfied and I was walking to the cash I was thinking do I need anything else? I was like wow this is such a good order of groceries pretty healthy stuff! Yahoo!

Breakfast I had a cup cake yup it was left over from the night before it was amazing and Moving on ;)

Lunch I had celery and peanut butter and 2 eggs

Supper I had spinach shake and marinated oven roasted tofu!
Delicious I put y husband on a slice of bread with hummus!
Tofu : Mixed rice wine vinegar with brown miso paste crumble firm tofu and let sit for 30 min. Spread in a pyrex pan and cook for 30 min at 350F.

snack was a Ideal protein chocolate bar

Have a great!
Nadine  

Sunday, 22 April 2012

oops I did it again.....

oat meal banana and yes it's chocolate chips (not on phase 3 protocal)

more breakfast banana yogourt and chia seeds

Arugula salad and pork chop

This blog has changed it's setting so I am trying to get use to the new program it's quite pretty but sometimes I am not sure what I am doing. Well last night was a dive into some badness it ended with a slice of pizza again let's say I am making up for my 4 months of living in purity. This morning I realized that I have gone out with friends before and not had drinks or pizza and I had a great time so what is the change? I am not sure but I am thinking I can go back to that and still have fun and not feel lethargic the next day. I think the late night is what throws me off the most. So on to the food!

Breakfast was a oatmeal with 20 chocolate chips(yeah I counted them) and 1/2 of a banana. As well as 1/2 cup of yogurt and the other 1/2 banana a 2tbsp of chia seeds!

Lunch I had 1/2 green pepper and cucumber sliced and a left over miso pork chop!

Super I had a arugula salad with sauteed mushrooms and the other leftover pork chop.

Snack the peanut butter soy snacks!

So then I had 4 beers a vegan cupcake(to die for thank you Lorraine) and I topped it off with donair pizza dear god what the heck was I thinking...I obviously wasn't thinking health :"how's this going to serve me?" 
I must say it did boost my metabolism.
LOL
 A well lesson learned   I do not feel bad I take it like I am doing a body experiment. I am trying not to give myself grief over my choices and to love myself the good and the bad. Next project today green smoothie will save me!



 

Saturday, 21 April 2012

oatmeal and mango banana shake!

spinach shake!

Vinnie love his spinach shake!

It's Saturday and the 1st week on the third phase this face was easier for me not sure why? I think I was lost at actually making my own food for lunch it totally threw me off! So I see why all the phases are very important! I will be honest I get on the scale all the time just to see what is going on and yes my weight fluctuates day to day but 3 lbs up and down which I am totally ok with being that I am human and eat food and that always shows on the scale! Ok I am totally in love with veggie shakes for supper I blend and voila spinach, cilantro a little bit of water and a little bit of almond milk I put 6 almonds and 1 tbsp of cacao nibs just to give it a good crunch. Hello salad in a glass! 

Breakfast oatmeal with cinnamon and 1/2 a banana and 1/3 cup of frozen mango with 1/2 cup of yogurt! I was too full and did not finish the shake.....huh that is unusual for me 

Lunch I had 4 boiled eggs and a left-over zucchini salad and a little sea salt.

SUpper as you can see that spinach shake! I also had a miso covered pork chop. You must try this is a beautiful meat marinate massage on and cook meat at 425 for 45 min or so. The miso makes a really dark crispy coating that is so flavourful the UMAMI flavour! UMAMI is the taste that makes you go oh yummy. (MSG : give you that feeling that is why companies put it in their products-side note)

Snack I had the peanut butter crunch bar! Delicious!!!!

Have a beautiful Saturday

Nadine :D

Friday, 20 April 2012


What Does Your Food Craving Mean?

Every food corresponds to a certain mood. When your cravings are out of control, 
it’s because you want to feel more energetic, happier, or more relaxed. Your 
cravings are for the food that will produce the desired effect.  Hunger and cravings 
are two very different things: if you were just hungry for a bowl of ice cream, 
you’d stop eating it at the first sign of satiation instead of finishing off the bowl, 
having another, and then maybe two more spoonfuls right from the carton.
 Or maybe you would’ve opted for something else.

Every food contains minerals, amino acids, textures, smells and other 
mood- and energy-affecting properties. Some are stimulants, some are
 depressants, and some activate the pleasure centre in our brains. Many 
mood-altering or “psychoactive” properties of food are identical 
to those found in prescription medications for depression, anxiety and
 asthma! For example, the feel-good chemical in chocolate is
 phenylethylamine (PEA). This is also the main ingredeint in Ecstasy
 and MDMA. Actually, it’s found in such high amounts in raw cacao
 that people have “cacao parties” and get buzzed off of this chemical,
 naturally (I’m not kidding, you can Google it). Tyramine and pyrazine, 
found in foods like nuts, coffee, pickled foods, sour cream, and aged
 cheese are the main ingredients in antidepressants and asthma
 bronchodilators. There are also reasons behind craving certain
 textures (crunchy, soft and creamy, and chewy). Two peopl
e that crave the same food, but with different textures, would
 have two very different issues. (More on food texture cravings here.)

Chocolate: Hungry for Love

The chemical I mentioned before, PEA, is the chemical that 
the brain creates when we’re feeling romantic love. “Chocoholism” 
is way of seeking love, intimacy and romance.

Dairy for Antidepressants

Tyramine (found in higher levels in cheese) is a stimulant. 
Choline (found in milk) has a soothing effect.  L-tryptophan 
(also found largely in milk) combined with carbohydrates stimulates 
the production of serotonin, creating a happy sensation. This 
combination is found in ice cream, pizza, creamy sauces, and a 
long list of other common foods.

Salty Snacks for Stress

Well, actually for stress, anger, and anxiety. Craving salty 
foods is a sign of adrenal weakness. Your adrenals manage 
your stress response. Often salty snacks are also crunchy - the 
crunch gives your jaw a physical outlet for stress (people usually
 hold anger in by clenching their jaw).

Spices for Excitement

Chances are if you like to spice up your food, you like the rest
 your life to follow suit. Feeling stuck, bored or generally
 dull might make your body convert this frustration into cravings
 for spicy foods. Bernard Lyman, a psychologist, researcher
 and author writes that “sensation seekers [are people who]
 seem to need extra excitement and often enjoy taking risks.”
 Sensation seekers have been correlated with cravings for spicy, 
crunchy or sour foods with strong cravings for novelty and change.

Breads, Rice and Pasta for Comfort

Comforting and calming. Usually craved in times when you need 
a friend to talk to or some way to express your feelings. 

Fat for Fear

These kinds of cravings indicate a fear of feeling empty, 
being alone, of facing the truth of taking responsibility…
basically, a feeling of fear in general.

Everyone is different. Your cravings could also be very 
physiological, so take a second to check in with yourself 
and see how you're feeling. Are you hungry, or are you emotional?

some info from the MindBodyGreen a guide to wellness website

Top 10 Tips for Food Shopping

Do you ever wonder what to buy at a health food store? Do you dread grocery shopping? Are you overwhelmed with all the options on the shelves? Grocery shopping and healthy eating is easy when you’re armed with a little knowledge. This past weekend, I gave a health food store tour and  shared knowledge about planning and preparing healthful meals; introduced participants  to the benefits of eating dark leafy greens such as chard andkale and whole grains such as millet and quinoa, and showed the importance of reading the label on everything that you put in and on your body!  

Here are my top ten tips for food shopping. I hope you find them helpful.  

Happy Shopping! 

1. Buy Local & In Season – Your food will be fresher when it doesn’t have to travel as far. Eating seasonal produce is better for your health and less expensive.

2. Buy Organic – Pesticides are toxic. Organic is better for your health AND the environment.

3. Read Labels - Just because it says ‘All Natural’ doesn’t make it a health food. For example, notice how much sugar is in that tomato sauce, canned soup, frozen ‘healthy’ dinner or bag of tortilla chips, or how much fat or added sodium frozen and canned foods have.

4.  If You Don’t Know It, Don’t Buy It! - Read the labels, and if you can’t pronounce the ingredients, think twice before eating it!

5.  Don’t Go Shopping Hungry!  - You’ll be more likely to buy crap. And if you buy crap, you’ll eat crap!

6. Go With A List (for your week’s meals) – Go prepared and stick to the list. You won’t be distracted by marketing and junk food nor will you forget something important.

7.  Buy In Bulk – For grains, beans and nuts you’ll get cheaper prices and the exact amount you need and want.

8. Stick To The Perimeter – The majority of what you purchase, should come from the outside border of the store, where they keep the rainbow of fresh fruits and veggies, rBGH free/organic/grass fed dairy, eggs & meats.

9.  Ask questions!  When I lived in Boston & LA, the produce guys in Whole Foods knew my name. Besides being in the store often, I would ask for help picking out a ripe avocado and ask what’s fresh and good that day. Sometimes I would ask a question and before I knew it they would cut open an orange or pineapple for me to taste! Don’t be shy! The fish monger, butcher, baker, and natural health food store employees are all well trained in what they do so ask away!

10. Bring your own bags. Mother Earth will thank you and so will your wallet (some stores like Whole Foods gives discounts for each bag you bring).

Published April 19, 2012 at 2:20 PM
About Abby Phon
Abby Phon is a Certified Holistic Health Coach. She received her training at The Institute for Integrative Nutrition in New York City. She is certified by the American Association of Drugless Practitioners. She is also a certified Shiatsu practitioner, a licensed massage therapist, an AFAA nationally certified group fitness instructor, an IntenSati Leader and a certified Oneness Blessing (Deeksha) Giver. Abby leads corporate workshops on nutrition and lifestyle, conducts food tours, cooking demonstrations and offers individual health and nutrition coaching around the world.

Facebook: AbbyPhon
Twitter: 
More from Abby Phon on MindBodyGreen
10 Holistic Remedies for the Common Cold
Easy Make-Your-Own Green Smoothie
6 Reasons Why You Should Eat Chia
10 Reasons Why You Should Drink More Water
5 Tips to Get More Hours in Your Day